SKETCH OF OCEAN CITY
HISTORY
JULY 4 1976
SALISBURY DAILY TIMES
This written history for
Ocean City goes as far back as 1799 when on the 5th of
January
that year the “Ocean
Bird” an English sailing vessel , wrecked at what is now
Ocean City.
The skipper, Captain
Wiilliam Carhart, drowned. His crew buried him on the high land
across the Isle of Wright
Bay.
A few years later, an
English vessel, carrying a marble tombstone sent by his family, put
the
marker on his grave. This
was along what became the number 1 fairway of the Ocean City
Golf Course Farms at the
home of John Whaley and his wife.
Between the years 1910 and
1918, prior the WWI , the Philadelphia based Camphene
Club , several hundred
members strong, annually held an 'outing' at this grave site.
The first structures on the
island probably were built by Bernard Ulman, one of a Salisbury
family, around 1869.
Old records describe a
holstery. Owned and operated by Isaac Coffins, the grandfather
of Captain William B. S,
Powell, a later large land owner and real estate operator. The
“Rhode Island” Inn was
a one story 'inn' and tavern and made question if it were the sun,
beach and ocean, or
Coffins Bar, that was the big attraction bringing people to one spot
on
the lonley Atlantic coast.
Sinepuxent Beach
Corporation was formed with well known Ocean City names,
Purnell,
Showell, Taylor, Henry
and Toadvine, among its stockholders.
In the 1860's to spend a
day at the beach, one had to arise in the wee morning hours,
travel to a farm wharf on
Sinepuxent Bay to take a flat bottom ferry over to the Ocean front.
Upon time to leave in early
evening or late afternoon, it was late that night when families
would arrive back home.
An implication that it was
mainly the women making this trip is carried in the name of the
land grant “ Ladies
Resort To The Ocean” patented by Benson and Tabor in 1868 what
is
now the site of Ocean
City proper.
Dinning room menus
included Maryland Fried Chicken, terrapin, duck or geese wildfowl,
soft crabs, fresh fish,
Maryland Country Ham, Maryland beaten biscuits, hot bread,
gravies, sauces, puddings
and pies. Hotel rates were $12 to $15 a weekat the best
hotels.
Lavishness was on order of
the proprietors.
Until 1914 Ocean City was
a fishing village with few homes and hotels, there was no inlet
and the sea fishermen had
to pull their boats ashore with horse or mule teams.
By 1875 the Atlantic
Hotel had been erected, followed by the Seaside, Congress and
Plimhimmon in the 1880's.
The railroad had been extended from Salisbury in 1879
and by 1881 was brought
into Ocean City proper. Later years saw all these hotels being
destroyed by fire, only the
Atlantic being rebuilt.
In 1928 a road of sorts
was built to Rehoboth along the coast and Ocean City was Maryland's
only seaside resort.
Development was slow from Somerset & Talbot area northward.
Finally
reaching the Delaware state
line it ended, this was “Highrise Row”.
The trip from the western
shore or Baltimore to Ocean City was a major undertaking to say
the least. At first bay
boats carried vacationers to Claibourne where they boarded trains
that took them to
Salisbury. Prior to 1879 stage coaches traveled from Saliabury to
the edge
of Sinapuxent Bay where
they boarded scows to cross the water to the ocean.
By 1879 travel by train
from Clairbourn, through Salisbury, to Ocean City was possible.
Ladies in their feather
boas, ostrich plumed hats, elaborate wrap around skirts were
under a constant rain of
soot from the funnel shaped stacks of the engines.
Pine slabs furnished the
fuel for the engines and stops were common to “wood up” from
ready cut piles along the
way. The first thing everyone had to do upon arrival at the
Baltimore Avenue station
near Somerset Street was beat the cinders and smoke out of his
clothing and wash his soot
covered face.
Baggage haulers with ox
drawn carts met the trains and took the guest to the hotel of their
choice. The hotel featured
the last word in conveniences, soft goose down mattresses ,
polished oil lamps, wash
stands, wash bowls, pitchers of water, fine table and a great
supply of spirits for the
thirsty at the bar or lounge.
Abstract: Saliiisbury
Daily Times, Sunday, 4 July 1976 by Harrison H. February 2018.